Cinco de Mayo falling on a Friday is the perfect excuse to stay in and host a casual get-together at home. If you’re looking for something fast, fresh, and always a crowd favorite, this Aztec salsa recipe is an easy choice.<\/p>\n

This dip pulls together classic Mexican-inspired flavors with avocados, tomatoes, black beans, and corn. It’s simple, colorful, and great for sharing. There’s even a zesty twist that sets it apart from the usual salsa.<\/p>\n

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Special thanks to The Basics – A Lifestyle Blog<\/em> for collaborating with us to share this wonderful recipe!<\/p>\n

What Makes Aztec Salsa Unique?<\/h2>\n

Aztec salsa (sometimes called Aztec dip or Mexican bean and corn salsa) stands out because it blends creamy avocado with hearty black beans, sweet corn, and a secret ingredient: a zesty Italian dressing packet. The combination creates a fresh, slightly tangy flavor that works well as a dip or as a topping for tacos, burrito bowls, and grilled chicken.<\/p>\n

If you’re searching for a quick appetizer that doesn’t require cooking, this is a great go-to.<\/p>\n

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Recipe for Aztec Salsa<\/h2>\n

Ingredients:<\/h3>\n

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• 1 (15 oz.) can of black beans<\/li>\n
• 1 (15 oz.) can of mexicorn(kernel corn with red and green bell peppers)<\/li>\n
• 2-3 Avocados (depending on their size)<\/li>\n
• 2-3 Tomatoes (depending on their size)<\/li>\n
• 1 Onion<\/li>\n
• 1 Packet of Zesty Italian salad dressing<\/li>\n
• A drizzle of olive oil<\/li>\n<\/ul>\n

  Instructions:<\/h3>\n

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  1. Prep the vegetables by chopping the tomatoes, onion, and avocado into bite-sized pieces.<\/li>\n
  2. In a large bowl, combine the chopped tomatoes, onion, and avocado with the black beans and mexicorn.<\/li>\n
  3. Sprinkle in the packet of zesty Italian salad dressing mix and stir until everything is combined.<\/li>\n
  4. Add a drizzle of olive oil and combine one last time.<\/li>\n
  5. Serve with tortilla chips or spoon over your favorite Mexican-inspired dishes.<\/li>\n<\/ol>\n

     Tips for the Best Aztec Salsa<\/h2>\n

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     • Use slightly firm avocados so they hold their shape.<\/li>\n
     • Chill for 30 minutes before serving to let the flavors blend.<\/li>\n
     • Add cilantro or lime if you want a fresher, brighter taste.<\/li>\n
     • Make it ahead by prepping everything except the avocado, then add it right before serving.<\/li>\n<\/ul>\n

       Watch How to Make Aztec Salsa<\/h2>\n